Description
Indulge in this easy, irresistible Butterfinger Pie recipe that combines a chocolate cookie crust with a creamy Butterfinger filling, topped with whipped cream and crushed Butterfinger bars.
Ingredients
- Chocolate Cookie Crust
- 24 chocolate sandwich cookies (such as Oreo), finely crushed
- 6 tablespoons unsalted butter, melted
- Butterfinger Filling
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1½ cups whipped topping (such as Cool Whip), thawed
- 6 fun-size Butterfinger bars (or 4 regular bars), crushed
- Topping
- 1½ cups whipped topping
- 2–3 fun-size Butterfinger bars, crushed
- Chocolate syrup (optional)
- Caramel sauce (optional)
- Chopped peanuts (optional)
Instructions
- Make the Crust: Mix the crushed chocolate cookies with the melted butter until evenly moistened. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Refrigerate for 20–30 minutes until firm.
- Prepare the Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the peanut butter, powdered sugar, and vanilla. Beat until light and creamy. Fold in the whipped topping until fully combined. Gently stir in the crushed Butterfinger candy bars.
- Assemble the Pie: Spoon the filling into the chilled crust and smooth the top. Spread the remaining whipped topping evenly over the filling. Sprinkle generously with crushed Butterfinger pieces. Drizzle with chocolate syrup and caramel sauce, if desired.
- Chill: Refrigerate for at least 4 hours, or overnight for the best texture.
Notes
- Freeze the Butterfinger bars for 15 minutes before crushing—they’ll break into crisp pieces more easily.
- For cleaner slices, freeze the pie for 20–30 minutes before serving.
- A graham cracker crust also works well if you prefer a milder chocolate flavor.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg