Cadbury Egg Cookies: The Ultimate Easter Treat

Easter is a time for family, fun, and of course, indulgent treats. If you’re looking for a festive dessert that perfectly captures the joy of the season, these Cadbury Egg Cookies are the ultimate choice. Combining the classic chewiness of an oatmeal cookie with the irresistible crunch of Cadbury mini eggs, this recipe is a must-try for anyone with a sweet tooth.

These cookies are not just delicious; they are easy to make, incredibly versatile, and guaranteed to be a hit at any Easter gathering. Whether you’re serving them as part of a dessert spread, adding them to an Easter-themed charcuterie board, or simply enjoying them with a cold glass of milk, these cookies bring a burst of chocolatey goodness in every bite.

Why These Cookies Are an Easter Favorite

A Perfect Balance of Textures

One of the standout features of these cookies is their combination of soft and chewy textures with a slight crunch. The quick oats add chewiness, while the crushed Cadbury mini eggs bring a crispy chocolate bite. Unlike regular chocolate chip cookies, these cookies offer a more dynamic texture that makes them even more enjoyable.

A Festive Twist on a Classic

Chocolate chip cookies are a timeless favorite, but adding Cadbury mini eggs gives them a fun and festive upgrade. The vibrant candy shell of the Cadbury eggs adds a pop of color, making these cookies a perfect addition to any Easter celebration.

Easy to Customize

If you don’t have Cadbury mini eggs on hand, don’t worry! This recipe is highly adaptable, allowing you to swap out ingredients to suit your preferences or dietary needs. Some great alternatives include:

• M&M’s (especially pastel-colored ones for Easter)
• White chocolate chips for a creamier taste
• Dark chocolate chunks for a richer flavor
• Chopped nuts for added crunch
• Dried fruit like cranberries or raisins for a chewy contrast

A Make-Ahead Treat

With the busy nature of Easter celebrations, having a dessert that can be prepped in advance is a huge bonus. These cookies can be made ahead of time and stored for days without losing their soft, chewy texture. You can even freeze the dough and bake them fresh whenever a craving hits.

Tips for Making the Best Cadbury Egg Cookies

Use the Right Butter Consistency

For cookies that are light, chewy, and perfectly textured, make sure your butter is softened but not melted. If the butter is too soft, the cookies may spread too much in the oven. On the other hand, cold butter won’t mix well with the sugars, affecting the dough’s consistency. If you forget to take your butter out ahead of time, microwave it for 10 seconds at a time until softened.

Don’t Overmix the Dough

While it’s tempting to keep the mixer running, overmixing the dough can lead to tough cookies. Once you add the dry ingredients, mix just until everything is combined. When folding in the mini chocolate chips and crushed Cadbury eggs, use a spatula instead of an electric mixer to prevent breaking the candy pieces too much.

Get the Perfect Cookie Size

For evenly sized cookies that bake at the same rate, use a cookie scoop. A 3-tablespoon scoop works best for these cookies, ensuring they are big enough to have that soft, chewy center while still baking evenly.

Top Them with Extra Cadbury Eggs

For picture-perfect cookies, press a few extra Cadbury egg pieces on top of each cookie right after baking. This not only makes them look more festive but also adds a delightful crunch when you take a bite.

Undercook Slightly for the Best Texture

One of the secrets to bakery-style cookies is removing them from the oven when they still look slightly underbaked. The cookies will continue cooking on the baking sheet as they cool, resulting in that perfectly soft and chewy texture. Look for lightly golden edges and slightly soft centers before taking them out.

Decadent Ingredients for a Chocolatey Delight

• ½ cup unsalted butter (softened)
• ½ cup brown sugar
• ½ cup granulated sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• ½ cup quick oats
• 1 cup mini chocolate chips
• 1 ¼ cups crushed Cadbury mini eggs (divided)

Baking Up the Perfect Easter Cookies

1. Prepare the Cookie Dough

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Add the egg and vanilla extract, mixing until smooth.
• Gradually add in the flour, mixing on low to prevent flour from escaping.
• Mix in the baking soda, salt, and oats until evenly distributed.
• Gently fold in the mini chocolate chips and crushed Cadbury eggs.

2. Shape and Bake

• Scoop the dough onto the prepared baking sheet, spacing each ball about 3 inches apart.
• Bake for 8-9 minutes, until the edges are lightly golden brown.
• Remove from the oven and immediately press additional crushed Cadbury eggs onto the tops of the cookies.

3. Cool and Enjoy

• Let the cookies cool on the pan for about 10 minutes before serving.
• Pair with a glass of cold milk for the ultimate Easter indulgence.

Nutritional Breakdown (Per Cookie)

• Calories: 276 kcal
• Carbohydrates: 40g
• Protein: 3g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 36mg
• Sodium: 304mg
• Fiber: 1g
• Sugar: 27g
• Calcium: 33mg
• Iron: 1mg

These chewy, chocolate-filled cookies are the ultimate Easter dessert, bringing together the creamy richness of Cadbury mini eggs with a soft, oat-filled cookie base. Enjoy them fresh out of the oven or save some for later—if they last that long!

Frequently Asked Questions

Can I Freeze Cadbury Egg Cookies?

Yes! These cookies freeze beautifully, whether you freeze the baked cookies or just the cookie dough.

• To freeze baked cookies: Let them cool completely, then store in an airtight container or freezer bag for up to three months. When ready to eat, let them thaw at room temperature or warm them in the oven for a few minutes.
• To freeze cookie dough: Scoop the dough onto a baking sheet and freeze until firm. Once frozen, transfer the dough balls to a sealed bag or container. Bake straight from frozen, adding 1-2 extra minutes to the baking time.

Can I Make These Cookies Without Oats?

Absolutely! If you prefer a classic chocolate chip cookie texture, you can omit the oats and slightly increase the flour to 1 ½ cups to maintain the right dough consistency.

What Other Candy Can I Use?

While Cadbury mini eggs add a unique crunch and flavor, you can easily swap them out for other chocolates. Some great options include:

• Reese’s Pieces for a peanut butter twist
• Chopped Hershey’s Kisses for a creamy chocolate bite
• Caramel-filled chocolate pieces for a gooey center

Can I Make These Cookies Gluten-Free?

Yes! To make a gluten-free version, substitute the all-purpose flour with a 1:1 gluten-free flour blend and use certified gluten-free oats. The texture may vary slightly, but they will still be delicious!

How Long Do These Cookies Stay Fresh?

Stored in an airtight container at room temperature, these cookies stay fresh for about one week. If you want to keep them longer, freezing is your best option.

Conclusion: A Must-Try Easter Cookie

There’s something undeniably special about seasonal treats, and these Cadbury Egg Cookies capture the essence of Easter perfectly. With their chewy texture, rich chocolate flavor, and colorful candy crunch, they are a dessert that both kids and adults will love.

The best part? They’re incredibly easy to make. Whether you’re baking them for an Easter brunch, gifting them to friends, or simply treating yourself, these cookies are sure to bring a little extra joy to the holiday.

So go ahead—stock up on those Cadbury mini eggs while they’re available, whip up a batch of these festive cookies, and enjoy a sweet taste of Easter magic.

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