The rich aroma of cumin and ají amarillo wafted through the kitchen as I stirred the sauce, instantly transporting me to the vibrant streets of Peru. This Churu Chicken Amarillo recipe combines tender chicken with a luscious creamy sauce, making it a comforting dish that’s sure to win over any crowd. With its quick prep time and adaptable nature, it’s perfect for busy weeknights or when you’re looking to impress guests without fussing over complicated steps. Whether you’re a seasoned home chef or just starting your cooking journey, this creamy Peruvian chicken dish offers a delightful twist that’s sure to inspire. Ready to bring a taste of Peru to your dinner table? Let’s dive into this flavorful culinary adventure!
Why is Churu Chicken Amarillo so special?
Comforting flavors: With its rich, creamy ají amarillo sauce and tender chicken, this dish wraps you in warmth and satisfaction.
Quick and easy: Perfect for busy nights, you can have this delightful chicken on your table in just 30 minutes.
Versatile options: Whether served with rice, quinoa, or fried plantains, it adapts to any side you desire, pleasing different palates.
Crowd-pleaser: Heartwarming and full of flavor, it’s a hit whether entertaining friends or enjoying a cozy family dinner.
Unique twist: The distinct Peruvian flavors of cumin and ají amarillo add an exotic flair, making it a memorable meal.
If you’re looking for a healthy alternative, consider a lightened version by trying my Sweet Mustard Chicken!
Churu Chicken Amarillo Ingredients
For the Chicken
- Boneless, Skinless Chicken Thighs/Breasts (1.5 lb) – The star of the dish providing tenderness; can be substituted with shrimp or tofu for variety.
For the Sauce
- Olive Oil (2 Tbsp) – Essential for searing the chicken and sautéing veggies, lending a delicious richness; any cooking oil works.
- Ají Amarillo Paste (3 Tbsp) – This ingredient adds a unique fruity flavor and vibrant color to your Churu Chicken Amarillo; substitute with 1 tsp turmeric + ½ tsp paprika if needed.
- Yellow Onion (1 medium) – Provides a sweet base when sautéed, enhancing the depth of flavor.
- Garlic Cloves (3, minced) – An essential for aromatic depth; boosts the overall flavor profile.
- Ground Cumin (1 tsp) – Adds warmth and depth, making it a crucial spice in this chicken dish.
- Sugar (¼ tsp, optional) – Optional, but a dash can help tone down any heat from the spices.
For the Liquid Components
- Chicken Broth (½ cup) – Deepens the flavor of the sauce; substitute with vegetable broth for a vegetarian twist.
- Heavy Cream/Evaporated Milk (½ cup) – Creates that luscious creaminess; can replace with coconut milk for a dairy-free alternative.
Seasoning & Garnish
- Salt (1 tsp) – Season to taste; adjust according to your preference.
- Black Pepper (½ tsp) – For a touch of mild heat; feel free to adjust based on your taste.
- Fresh Cilantro (for garnish) – Adds a bright finishing touch and hints of freshness; recommended for an extra layer of flavor.
For Serving
- Cooked White Rice/Quinoa/Fried Plantains – Perfect sides that soak up the flavor-rich sauce; choose based on your dietary preferences.
Now you’re all set to embark on this culinary journey of Churu Chicken Amarillo! Get ready for a creamy, heartwarming adventure that’s sure to delight everyone at your table.
Step‑by‑Step Instructions for Churu Chicken Amarillo
Step 1: Prepare Chicken
Begin by seasoning the boneless, skinless chicken thighs or breasts with salt and black pepper. Allow the chicken to rest for about 10 minutes, letting the flavors permeate the meat. This simple step ensures each bite of your Churu Chicken Amarillo is flavorful and mouthwatering, setting the stage for a delicious dish.
Step 2: Sear Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned chicken and sear it for 4 to 5 minutes on each side until it is golden brown and cooked through. When properly seared, the chicken should have a beautiful color and juicy texture—remove it from the skillet and set aside.
Step 3: Sauté Aromatics
In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium and sauté the chopped yellow onion until it becomes translucent, which should take about 5 minutes. Then add the minced garlic and ground cumin, sautéing for an additional minute until fragrant. The warm aromas will wash over your kitchen, heralding the delightful Churu Chicken Amarillo flavor profile.
Step 4: Make Sauce
Stir in the ají amarillo paste and let it cook for 2 minutes to deepen its flavor. Next, pour in the chicken broth, scraping the bottom of the skillet to incorporate any flavorful bits. Bring the mixture to a gentle simmer, and then stir in the heavy cream or evaporated milk, allowing the sauce to thicken slightly and become velvety, which is the heart of Churu Chicken Amarillo.
Step 5: Combine
Return the seared chicken to the skillet, spooning the luscious sauce over it. Let the dish simmer together for another 5 minutes; this allows the chicken to soak up the creamy sauce flavors. Taste and adjust the seasoning, adding a pinch of sugar if you desire a hint of sweetness to balance the heat from the ají amarillo.
Step 6: Serve
To plate your Churu Chicken Amarillo, garnish with freshly chopped cilantro, enhancing its bright flavors. Serve this comforting dish alongside cooked white rice, quinoa, or fried plantains—each option complements the creamy sauce beautifully, making for a satisfying meal. Enjoy the colorful presentation and warm, inviting aromas!
What to Serve with Churu Chicken Amarillo
The warmth of a creamy dish calls for inviting sides that enhance every savory bite and create a truly comforting meal experience.
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Steamed Jasmine Rice: Its fragrant, airy texture complements the rich sauce, soaking up every delightful drop.
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Quinoa Salad: Add a refreshing twist with a zesty lemon vinaigrette and crunchy veggies for added flavor and nutrition.
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Fried Plantains: Their subtle sweetness contrasts beautifully with the spiced chicken, adding an enjoyable crunch to each mouthful.
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Sautéed Spinach: Lightly sautéed with garlic, this vibrant green side provides a delightful pop of color and freshness.
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Aguadito de Pollo: This Peruvian chicken soup brings a delicious twist, with the warmth of cilantro and lime adorning your table.
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Crisp Pilsner: A chilled beer cuts through the creaminess, refreshing your palate and enhancing the meal experience.
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Chilled Sauvignon Blanc: Its bright acidity pairs wonderfully, accentuating the dish’s flavors while adding a touch of sophistication.
Each of these pairings will elevate your Churu Chicken Amarillo to a memorable dining experience that captures the essence of comfort and flavor.
Make Ahead Options
These Churu Chicken Amarillo preparations are perfect for busy home cooks looking to save time! You can season and sear the chicken up to 24 hours in advance; just store it in an airtight container in the refrigerator to keep it moist. The sauce can be prepared ahead as well—simply make the sauce up to 3 days in advance, refrigerating it tightly covered to maintain its creamy texture. When you’re ready to serve, just reheat the sauce gently, adding a splash of chicken broth if needed, and simmer the seared chicken in the sauce for about 5 minutes. This approach ensures that your Churu Chicken Amarillo is just as delicious as if made fresh, making weeknight meals a breeze!
Churu Chicken Amarillo Variations & Substitutions
Feel free to personalize your Churu Chicken Amarillo! With a few simple swaps and twists, you can create your perfect version of this creamy delight.
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Vegetarian Option: Swap chicken for tofu or a medley of your favorite mixed vegetables—deliciously satisfying!
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Dairy-Free Delight: Replace heavy cream with coconut milk for a creamy, lactose-free experience that’s bursting with flavor.
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Flavor Boost: Add a splash of lime juice just before serving for a zesty twist that brightens the dish. You can also drizzle some Lemon Chicken Romano for an extra layer of flavor.
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Meat Alternatives: Use shrimp instead of chicken for a quick-cooking, seafood version—cooked until pink and tender.
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Heat Level Adjustment: If you prefer a milder dish, reduce the ají amarillo paste or replace it with a milder pepper paste to cater to your spice tolerance.
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Nutty Undertone: Incorporate ground almonds or crushed peanuts into the sauce for a subtle crunch and depth of flavor that pairs beautifully with the creamy texture.
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Add Veggies: Introduce spinach, peas, or roasted bell peppers into the sauté for a boost of nutrition and color. Consider this delightful addition with warm, refreshing servings of Cold Chicken Spinach Pasta Salad.
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Gourmet Twist: Serve over saffron rice or alongside roasted garlic mash to elevate presentation and taste for gatherings or special occasions.
Whichever variation you choose, the comforting essence of Churu Chicken Amarillo will surely shine through!
Expert Tips
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Sear for Success: Ensure your skillet is hot enough before adding the chicken. A proper sear creates a golden, flavorful crust, enhancing the Churu Chicken Amarillo experience.
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Cream Substitutes: For a lighter version, use evaporated milk instead of heavy cream. Coconut milk offers a great dairy-free alternative while maintaining the richness.
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Spice Control: Adjust the amount of ají amarillo paste to your spice tolerance. Start with less, and incrementally add more to achieve your desired heat level.
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Garnish Matters: Don’t skip the fresh cilantro! It adds a vibrant burst of flavor that brightens your Churu Chicken Amarillo and elevates the dish’s presentation.
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Perfect Pairing: This dish pairs beautifully with cooked white rice, quinoa, or fried plantains, which absorb the creamy sauce and offer a comforting eating experience.
Storage Tips for Churu Chicken Amarillo
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to keep it fresh.
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Freezer: For longer storage, freeze in individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
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Reheating: When reheating Churu Chicken Amarillo, gently warm it on the stovetop over low heat. Add a splash of chicken broth or water to maintain its creamy texture.
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Serving Tip: Reheat only what you plan to serve, to keep the rest fresh and delicious for another meal!
Churu Chicken Amarillo Recipe FAQs
What type of chicken should I use for Churu Chicken Amarillo?
For the best results, I recommend using boneless, skinless chicken thighs or breasts. Chicken thighs offer a richer flavor and are more forgiving during cooking, keeping them juicy. If you prefer, you can substitute with shrimp or tofu for a variation!
How long can I store leftovers of Churu Chicken Amarillo?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. It’s important to let the dish cool completely before sealing to help maintain its freshness.
Can I freeze Churu Chicken Amarillo?
Absolutely! For longer storage, you can freeze Churu Chicken Amarillo in individual portions in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating, making it a great meal-prep option!
What should I do if the sauce is too thick?
If you find your sauce has thickened too much during cooking, simply add a splash of chicken broth or water to loosen it up. Heat it gently over low heat while stirring, and it will return to that lovely creamy consistency!
Is Churu Chicken Amarillo suitable for people with dietary restrictions?
Yes, Churu Chicken Amarillo can be adapted to suit various dietary needs. Substitute the heavy cream with coconut milk for a dairy-free option, and use vegetable broth instead of chicken broth for a vegetarian-friendly dish. Be mindful of the ají amarillo paste, as some brands may contain allergens.
What side dishes pair well with Churu Chicken Amarillo?
This creamy chicken dish is extremely versatile! Serve it with cooked white rice, quinoa, or fried plantains—each option beautifully absorbs the flavorful sauce and enhances the overall meal experience. Remember, the more the merrier!
Churu Chicken Amarillo: Creamy Comfort for Cozy Nights
Ingredients
Equipment
Method
- Prepare Chicken: Season chicken with salt and black pepper, then let rest for 10 minutes.
- Sear Chicken: Heat 1 tablespoon olive oil, sear chicken for 4-5 minutes on each side until golden brown, then set aside.
- Sauté Aromatics: In the same skillet, add remaining olive oil, sauté onion until translucent, then add garlic and cumin for 1 minute.
- Make Sauce: Stir in ají amarillo paste, cook for 2 minutes, add broth, simmer, then add cream to thicken the sauce.
- Combine: Return chicken to the skillet, simmer together for 5 minutes, taste and adjust seasoning if needed.
- Serve: Garnish with cilantro and serve with rice, quinoa, or plantains.
