General Tso’s Chicken (Low-Carb Version) You’ll Love!
A delicious low-carb version of General Tso’s Chicken that is crispy, flavorful, and perfect for those watching their carb intake.
Ingredients
Method
- Dip each piece of chicken into the egg mixture, then dredge in the almond flour mixture, ensuring it is well coated.
- Heat about 1 inch of cooking oil in a large skillet over medium-high heat. Once hot, carefully add the coated chicken pieces in batches, frying until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
- In a separate pan, combine the cooked chicken with the chopped green onions, sesame seeds, and red pepper flakes (if using). Toss to combine and heat through for about 2 minutes.
- Serve immediately, garnished with additional green onions and sesame seeds if desired.
Nutrition
Notes
- For a crunchier texture, double fry the chicken by frying it once, letting it rest for a few minutes, and then frying it again until crispy.
- Add steamed broccoli or bell peppers to the dish for extra vegetables and color.
