Description
Muddy Buddy Rice Krispies are a delicious twist on the classic Rice Krispies treats, coated in a rich chocolate peanut butter mixture and dusted with powdered sugar.
Ingredients
- 6 cups Rice Krispies cereal
- 4 tbsp unsalted butter
- 1 package (10 oz) mini marshmallows
- ½ tsp vanilla extract
- ¼ tsp salt
- 1 cup semi-sweet chocolate chips
- ½ cup creamy peanut butter
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1½ cups powdered sugar
- 2 tbsp cocoa powder (optional)
Instructions
- Prepare the Rice Krispies Treats
- Lightly grease a 9-by-13-inch baking pan or line it with parchment paper.
- Melt 4 tablespoons of butter in a large saucepan over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract and salt.
- Add the Rice Krispies cereal and gently fold until evenly coated.
- Transfer the mixture to the prepared pan.
- Lightly press into an even layer without packing it too tightly.
- Allow to cool for about 20 minutes.
- Cut into Squares
- Once completely cooled, remove the treats from the pan.
- Cut into 16 even squares.
- Set aside.
- Prepare the Chocolate Peanut Butter Coating
- Combine chocolate chips, peanut butter, and 2 tablespoons of butter in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring between each, until smooth.
- Stir in vanilla extract.
- Let the mixture cool slightly so it is easier to coat the treats.
- Coat the Rice Krispies
- Place the Rice Krispies squares in a large bowl.
- Pour the chocolate peanut butter mixture over them.
- Gently turn each square until coated on all sides.
- Work carefully to keep the squares from breaking apart.
- Add the Powdered Sugar
- Combine powdered sugar and cocoa powder, if using, in a large resealable bag.
- Add a few chocolate-coated squares at a time.
- Seal the bag and gently shake until completely covered.
- Transfer the coated squares to a parchment-lined tray.
- Chill and Serve
- Refrigerate for 20–30 minutes, or until the chocolate coating has set. Serve chilled or at room temperature.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Store leftovers in an airtight container at room temperature.
- These treats can be made ahead of time and stored in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg