Surf and Turf Garlic Noodles: A Flavorful Recipe Delight

Introduction to Surf and Turf Garlic Noodles

There’s something magical about combining the ocean’s bounty with the richness of land. Surf and Turf Garlic Noodles bring that magic right to your dinner table. This dish is not just a meal; it’s an experience that can turn an ordinary evening into something special. Whether you’re looking to impress a date or simply treat yourself after a long day, these noodles are a quick solution that doesn’t skimp on flavor. With succulent steak and tender shrimp tossed in a garlicky sauce, you’ll find yourself savoring every bite. Let’s dive into this culinary delight!

Why You’ll Love This Surf and Turf Garlic Noodles

Surf and Turf Garlic Noodles are a game-changer for busy weeknights. They come together in just 35 minutes, making them perfect for those evenings when time is tight. The rich flavors of garlic, steak, and shrimp create a taste explosion that will have your family asking for seconds. Plus, this dish is versatile enough to impress guests or satisfy your cravings. It’s comfort food with a gourmet twist!

Ingredients for Surf and Turf Garlic Noodles

Gathering the right ingredients is the first step to creating your Surf and Turf Garlic Noodles masterpiece. Here’s what you’ll need:

• Spaghetti or egg noodles: These serve as the base, providing a hearty texture that soaks up the delicious sauce.
• Unsalted butter: Adds richness and depth to the garlic sauce, making it creamy and flavorful.
• Garlic: Freshly minced garlic is essential for that aromatic punch that elevates the dish.
• Soy sauce: This brings a savory umami flavor, enhancing the overall taste of the noodles.
• Oyster sauce: Adds a hint of sweetness and complexity; it’s a must for that authentic Asian fusion vibe.
• Fish sauce (optional): A little goes a long way in adding depth; skip it if you’re not a fan.
• Grated Parmesan cheese: This adds a cheesy finish that complements the garlic and seafood beautifully.
• Brown sugar: Balances the savory flavors with a touch of sweetness.
• Chicken broth or pasta water: Use this to create a silky sauce that clings to the noodles.
• Green onions: Fresh and vibrant, they add a pop of color and a mild onion flavor.
• Red pepper flakes (optional): For those who like a little heat, sprinkle these in for a spicy kick.
• Ribeye steaks or sirloin: Choose your favorite cut for a juicy, tender protein that pairs perfectly with shrimp.
• Large shrimp: Peeled and deveined, they add a sweet, succulent touch to the dish.
• Olive oil: Used for cooking the steak and shrimp, it adds flavor and helps achieve a nice sear.
• Salt and black pepper: Essential for seasoning, enhancing the natural flavors of the ingredients.
• Paprika and garlic powder: These spices add warmth and depth to the steak seasoning.
• Lemon wedges: A squeeze of lemon brightens the dish, cutting through the richness.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Surf and Turf Garlic Noodles

Now that you have all your ingredients ready, let’s get cooking! This process is straightforward and fun, perfect for a weeknight dinner or a special occasion. Follow these steps, and you’ll have a delicious plate of Surf and Turf Garlic Noodles in no time.

Step 1: Cook the Noodles

Start by bringing a large pot of salted water to a boil. Once it’s bubbling, add your spaghetti or egg noodles. Cook them according to the package directions until they’re al dente. This usually takes about 8-10 minutes. Remember to reserve 1/4 cup of pasta water before draining the noodles. This starchy water will help create a silky sauce later!

Step 2: Prepare the Steak

While the noodles are cooking, pat your steaks dry with a paper towel. Season them generously with salt, black pepper, paprika, and garlic powder. Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes on each side for medium-rare. Adjust the time if you prefer them more well-done. After cooking, let the steaks rest for about 5 minutes before slicing them thinly against the grain.

Step 3: Cook the Shrimp

In the same skillet, add another tablespoon of olive oil and 1 tablespoon of butter. Season the shrimp with salt, pepper, and a sprinkle of paprika. Cook the shrimp for 1-2 minutes on each side until they turn pink and opaque. They cook quickly, so keep an eye on them! Once done, remove them from the skillet and set aside.

Step 4: Make the Garlic Sauce

In a clean skillet or large pan, melt 4 tablespoons of butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant. Then, stir in the soy sauce, oyster sauce, fish sauce (if using), brown sugar, and the reserved chicken broth or pasta water. This combination creates a rich, flavorful sauce. Toss the cooked noodles in the sauce until they’re well coated. Finally, mix in the grated Parmesan cheese and chopped green onions for that extra burst of flavor.

Step 5: Combine and Serve

Now it’s time to bring everything together! Plate the garlic noodles and top them with the sliced steak and cooked shrimp. For a finishing touch, garnish with more green onions, a sprinkle of Parmesan, and a squeeze of fresh lemon juice. This adds brightness and balances the richness of the dish. Enjoy your Surf and Turf Garlic Noodles!

Tips for Success

• Always taste as you go! Adjust seasoning to your preference.
• Don’t overcook the shrimp; they should be just pink and opaque.
• Use fresh garlic for the best flavor; it makes a huge difference.
• Let the steak rest before slicing to keep it juicy.
• Feel free to customize the veggies; snap peas or bell peppers work great!

Equipment Needed

• Large pot: For boiling noodles; a deep skillet can work in a pinch.
• Skillet: A non-stick skillet is ideal for cooking steak and shrimp.
• Colander: To drain the noodles; a slotted spoon can also do the job.
• Knife and cutting board: Essential for slicing steak and prepping ingredients.

Variations

• Vegetarian Option: Swap the steak and shrimp for sautéed mushrooms and tofu for a hearty, plant-based version.
• Spicy Kick: Add sliced jalapeños or a dash of sriracha to the garlic sauce for an extra layer of heat.
• Seafood Medley: Mix in scallops or crab meat along with the shrimp for a luxurious seafood experience.
• Gluten-Free: Use gluten-free noodles or zucchini noodles to make this dish suitable for gluten-sensitive diets.
• Herb Infusion: Toss in fresh basil or cilantro at the end for a burst of freshness and flavor.

Serving Suggestions

• Side Salad: A crisp green salad with a light vinaigrette complements the richness of the noodles.
• Wine Pairing: A chilled Sauvignon Blanc or a light Pinot Noir enhances the flavors beautifully.
• Presentation: Serve in shallow bowls, garnished with lemon wedges and extra green onions for a pop of color.

FAQs about Surf and Turf Garlic Noodles

Can I use different types of noodles for this recipe?

Absolutely! While spaghetti or egg noodles are traditional, you can experiment with rice noodles or even whole wheat pasta. Just adjust the cooking time as needed.

What can I substitute for shrimp if I don’t like seafood?

If seafood isn’t your thing, feel free to swap shrimp for grilled chicken or even sautéed vegetables. The garlic sauce will still shine through!

How can I make this dish spicier?

For a spicy kick, add more red pepper flakes or toss in some sliced jalapeños while cooking the shrimp. You can also drizzle sriracha on top before serving.

Can I prepare the garlic noodles in advance?

Yes! You can cook the noodles and sauce ahead of time. Just store them separately in the fridge. When you’re ready to eat, reheat and add the steak and shrimp.

Is this dish suitable for meal prep?

Definitely! Surf and Turf Garlic Noodles can be stored in the refrigerator for up to three days. Just keep the proteins separate until you’re ready to enjoy them!

Final Thoughts

Surf and Turf Garlic Noodles are more than just a meal; they’re a celebration of flavors and textures that can elevate any dining experience. The combination of tender steak and succulent shrimp, all enveloped in a rich garlic sauce, creates a dish that’s both comforting and impressive. Whether you’re cooking for family or hosting friends, this recipe is sure to leave a lasting impression. Plus, it’s quick enough for a weeknight dinner yet fancy enough for special occasions. So, roll up your sleeves, embrace the joy of cooking, and savor every delicious bite of this culinary delight!