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Chewy Butter Mochi

Chewy Butter Mochi: Your New Favorite Gluten-Free Treat

Chewy Butter Mochi is a delightful gluten-free dessert with a unique texture and tropical flavors.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Dessert
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups sweet rice flour Essential for chewy texture
  • 1 cup granulated sugar Feel free to use palm sugar for extra depth
  • 1 can (13.5 oz) coconut milk Full-fat enhances creaminess
  • ½ cup melted butter Ensures moist and luscious final product
  • 3 large eggs Add structure and richness
  • 1 tablespoon baking powder Aids in rising slightly
  • 1 teaspoon vanilla extract Opt for pure extract for best taste
  • ¼ teaspoon salt Balances sweetness

Equipment

  • Mixing Bowl
  • Whisk
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather ingredients and equipment.
  2. In a mixing bowl, whisk together sweet rice flour, granulated sugar, and baking powder.
  3. Add coconut milk and melted butter into the mixture, stirring until smooth.
  4. Gently whisk in the eggs, vanilla extract, and salt until fully combined.
  5. Pour the batter into a greased 9x13-inch baking dish, smoothing the surface.
  6. Bake for 35-40 minutes until golden brown; check with a toothpick for doneness.
  7. Allow to cool in the pan for about 10 minutes.
  8. Transfer to a cutting board and slice into squares or rectangles.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 40mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use sweet rice flour labeled for mochi. Enhance with fresh fruit or chocolate toppings if desired.

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