Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Blend shallots, garlic, red curry paste, lemongrass, ginger, cashews, turmeric, cumin, and cilantro stems in a food processor.
- Heat oil in a large pot and sauté shrimp for about 2 minutes on each side.
- In the same pot, introduce the prepared laksa paste and sauté for 2 minutes. Add diced chicken thighs.
- Pour in coconut milk and stir until well combined, allowing the mixture to thicken slightly.
- Add chicken broth, soy sauce, lime juice, brown sugar, and a bay leaf. Simmer for 10 minutes.
- Remove chicken, shred it, and return to the pot, stirring well.
- Place cooked rice noodles in each bowl, ladle the broth over, and garnish with fresh herbs and lime wedges.
Nutrition
Notes
Customize with your preferred proteins and enjoy a rich, flavorful soup perfect for any occasion.
