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Creamy White Chicken Caprese Lasagna

Creamy White Chicken Caprese Lasagna for Cozy Family Nights

This Creamy White Chicken Caprese Lasagna blends cheesy goodness and fresh ingredients for a cozy family meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Mixture
  • 15 oz Ricotta Cheese Substitution: Cottage cheese blended until smooth or vegan cream cheese for dairy-free version.
  • 1 cup Parmesan Cheese Freshly grated is best.
  • 2 Eggs Binds the ricotta mixture for perfect texture.
  • 0.5 teaspoon Salt Enhances overall flavor; adjust to taste.
  • 0.25 teaspoon Pepper Adds warmth; freshly cracked is ideal.
For the Sauce
  • 4 tablespoons Butter Rich, buttery base for the sauce.
  • 2 cloves Garlic Minced and sautéed for flavor.
  • 0.25 cup All-Purpose Flour Substitution: Use gluten-free flour for a gluten-free option.
  • 2 cups Whole Milk Creates a luxuriously creamy sauce.
  • 1 cup Heavy Cream Adds extra richness and creaminess.
  • 1.5 cups Mozzarella Cheese Reserve for topping.
For the Lasagna Layers
  • 4 cups Spinach Packed into the layers.
  • 0.5 cup Chopped Fresh Basil Provides a fragrant, herbaceous note.
  • 12 oz Oven-Ready Lasagna Noodles Or use gluten-free variants.
  • 3 cups Cooked Chicken Breasts Cut into bite-sized pieces.
  • 1 cup Cherry Tomatoes Halved for sweetness and color.
  • 0.25 cup Fresh Basil (for garnish) Brightens the dish.

Equipment

  • Mixing Bowl
  • Medium saucepan
  • 9x13-inch baking dish

Method
 

Preparation Steps
  1. In a mixing bowl, combine the ricotta cheese, freshly grated parmesan, eggs, salt, and pepper. Stir until smooth and creamy.
  2. In a medium saucepan, melt the butter over medium heat. Stir in minced garlic and sauté for about 1 minute. Gradually whisk in the flour and cook for 1 minute before adding milk and heavy cream, whisking continuously until thickened.
  3. Reduce heat to low and stir in mozzarella cheese, fresh spinach, additional salt and pepper. Cook until the mozzarella is melted and spinach wilts.
  4. Preheat the oven to 350°F (175°C). Prepare the baking dish.
  5. Grease the baking dish and pour a layer of sauce on the bottom. Layer noodles, ricotta mixture, chicken, and more sauce, repeating until all ingredients are used.
  6. Top with remaining mozzarella cheese and arrange halved cherry tomatoes on top.
  7. Bake in the preheated oven for about 45 minutes, or until golden and bubbly.
  8. Remove from oven and let it rest for 10-20 minutes before serving.
  9. Garnish with fresh basil and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

High-quality, freshly grated cheese is recommended for the best flavor. Customize with additional vegetables as desired.

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