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–+ servings
Crawfish and Grits

Delicious Crawfish and Grits for a Comforting Meal Adventure

This comforting Crawfish and Grits recipe is a delightful blend of flavors for a perfect meal adventure.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Seafood
Cuisine: Southern
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats opt for certified gluten-free oats if needed
  • 1 cup Chocolate Chips dark chocolate chunks can be a deliciously less sweet alternative
  • 1 unit Banana acts as a natural sweetener and binding agent
  • 1/2 cup Nut Butter try almond, peanut, or sunflower seed butter based on your preference or allergy needs

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Mash a ripe banana in a medium-sized mixing bowl until smooth and creamy.
  3. Stir in the oats and chocolate chips to the banana-nut butter mixture to create a thick dough.
  4. Drop rounded balls of dough onto your prepared baking sheet, spacing them about 2 inches apart.
  5. Bake for 10-12 minutes, watching for edges to turn golden brown.
  6. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 5mg

Notes

Store cookies in an airtight container for up to one week, or freeze for up to three months.

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