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Delicious Sugar-Free Butter Mochi

Delicious Sugar-Free Butter Mochi: Chewy Bliss Awaits!

Delicious Sugar-Free Butter Mochi offers a chewy, buttery dessert experience without added sugars, making it a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mochi Base
  • 2 cups Glutinous Rice Flour Essential for chewy texture
  • 1 cup Natural Sweeteners (e.g., stevia or erythritol) Keep it sugar-free
  • 1/2 cup Butter (or coconut oil for dairy-free) Provides rich flavor
Optional Ingredients
  • 1 cup Coconut Milk (or almond milk) Enhances richness

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking dish.
  2. In a mixing bowl, combine glutinous rice flour and natural sweeteners using a whisk.
  3. Pour melted butter (and optional coconut milk) into the dry mixture and mix until smooth.
  4. Pour the batter into the greased baking dish, smoothing the top.
  5. Bake for 30-35 minutes until the edges are golden and a toothpick comes out slightly moist.
  6. Let cool in the pan for 10 minutes before transferring to a cutting board to cut into squares.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freezing extends freshness for up to 2 months.

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