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–+ servings
Vietnamese Honeycomb Cake

Delicious Vietnamese Honeycomb Cake for Your Next Celebration

This Vietnamese Honeycomb Cake is a gluten-free and dairy-free dessert with a unique texture, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 10 slices
Course: Dessert
Cuisine: Vietnamese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 14 oz Coconut Milk Use full-fat coconut milk for richness and moisture.
  • 10 Pandan Leaves Key to the unique flavor; 1 tsp of pandan extract can substitute.
  • 5 Eggs Large eggs provide structure and moisture.
  • 1 ⅓ cups Granulated Sugar Adjust to taste; up to 1.5 cups can be used.
  • ½ tsp Pandan Extract Optional if using pandan leaves.
  • ½ tsp Vanilla Extract Adds sweetness and flavor complexity.
  • 1 cup Tapioca Starch Essential for the signature chewy texture.
  • 1 packet Single Acting Baking Powder Ensures proper leavening.
  • ½ tsp Salt Balances sweetness for a well-rounded flavor profile.

Equipment

  • Bundt pan
  • Blender
  • Fine-mesh sieve
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C). Place your bundt pan inside to warm up and help with even baking.
  2. In a blender, combine the coconut milk and pandan leaves until smooth. Strain into a large bowl using a fine-mesh sieve.
  3. In a separate bowl, whisk together the coconut milk mixture with the eggs and granulated sugar until smooth.
  4. Stir in the pandan extract and vanilla extract into the egg mixture until well combined.
  5. Sift together the tapioca starch, baking powder, and salt in another bowl. Gradually fold this into the wet ingredients.
  6. Pour the smooth batter into the preheated bundt pan, spreading it evenly. Bake for about 50-55 minutes or until a toothpick comes out clean.
  7. Carefully flip the bundt pan over onto a cooling rack. Allow the cake to cool completely for at least 60 minutes.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Use full-fat coconut milk, strain mixtures for a lump-free batter, and monitor baking time closely for best results.

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