Ingredients
Equipment
Method
Step-by-Step Instructions for Fruity Pebble Strawberries
- Rinse your fresh strawberries under cool running water and gently pat them dry with paper towels. Make sure they are completely dry.
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pour your Fruity Pebbles cereal into a bowl and gently crush them with your hands or a rolling pin. Set aside.
- In a microwave-safe bowl, combine your white chocolate or vanilla candy melts with a dash of coconut oil and microwave in 20-30 second intervals until completely melted.
- Take a strawberry by its green top and dip it into the melted chocolate mixture to coat it well.
- Immediately roll the chocolate-covered strawberry in the bowl of crushed Fruity Pebbles.
- Place the coated strawberries on your prepared baking sheet, ensuring they are spaced apart.
- Refrigerate the baking sheet for about 10-15 minutes to allow the chocolate coating to set.
- Serve your Fruity Pebble Strawberries immediately or within the same day.
Nutrition
Notes
Ensure strawberries are dry for proper coating adherence. Dip in small batches for best results.
