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Grilled Mozzarella Sandwich

Grilled Mozzarella Sandwich with Walnut Pesto Bliss

Enjoy the delightful taste of a Grilled Mozzarella Sandwich, featuring gooey mozzarella and zesty walnut pesto.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 8 ounces Mozzarella Cheese fresh mozzarella preferred
  • 1/2 cup Walnut Pesto or substitute with basil pesto
  • 1 medium Tomato sliced; cherry tomatoes can be used
  • 4 slices Bread (e.g., Ciabatta or Sourdough) gluten-free bread works too
For Grilling
  • 2 tablespoons Olive Oil optional for brushing
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Slice fresh mozzarella into half-inch thick pieces and slice ripe tomatoes into even rounds.
  2. Spread walnut pesto on one side of each bread slice, layer mozzarella and tomato on the non-pesto side, and season with salt and pepper.
  3. Preheat a skillet over medium heat, add olive oil, and grill the sandwich for 3-4 minutes on each side until golden brown.
  4. Ensure the mozzarella is melty and both sides are crispy before serving.
  5. Let the sandwich cool for a minute, slice in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For best results, use fresh ingredients and avoid overfilling the sandwich. Expert tips suggest preheating the skillet properly and potentially weighing the sandwich down for even grilling.

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