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–+ servings
Keto Bang Bang Shrimp

Keto Bang Bang Shrimp: Crispy Magic for Low-Carb Lovers

Keto Bang Bang Shrimp is a crispy, creamy, and spicy low-carb seafood delight that will impress your guests.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Seafood
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp (peeled and deveined)
  • 1 Large Egg whisk until smooth
For the Coating
  • 1 cup Almond Flour or crushed pork rinds
  • 1/2 cup Grated Parmesan Cheese preferably freshly grated
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Paprika smoked paprika recommended
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • as needed Avocado Oil or Olive Oil Spray for cooking
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise avocado-based mayo for healthier option
  • 1/4 cup Sugar-Free Sweet Chili Sauce or homemade alternatives
  • to taste Hot Sauce
  • 1 tablespoon Rice Vinegar or apple cider vinegar
For Garnish
  • 2 tablespoons Chopped Green Onions for topping
  • 1 tablespoon Sesame Seeds for garnish
  • 2 tablespoons Fresh Parsley for garnish
  • 2 wedges Lime for serving

Equipment

  • Skillet
  • Mixing bowls
  • Baking sheet
  • air fryer

Method
 

Step-by-Step Instructions
  1. Prepare Shrimp: Pat the large shrimp dry with a paper towel to remove excess moisture.
  2. Make Coating: In a shallow bowl, combine almond flour, grated Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Beat Egg: In a separate bowl, whisk the large egg until smooth.
  4. Bread Shrimp: Dip each shrimp into the beaten egg and then into the almond flour mixture until thoroughly coated.
  5. Preheat Cooking Surface: Preheat your cooking method: 400°F for air fryer, 425°F for oven, medium-high heat for skillet.
  6. Cook Shrimp: Cook in an air fryer for 8-10 minutes, in the oven for 10-12 minutes, or in a skillet for 2-3 minutes per side until golden.
  7. Prepare Sauce: Whisk together mayonnaise, sweet chili sauce, hot sauce, rice vinegar, garlic powder, and paprika until smooth.
  8. Toss with Sauce: Transfer cooked shrimp to a bowl, drizzle sauce over them, and toss to coat.
  9. Garnish and Serve: Top with chopped green onions, sesame seeds, parsley, and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Ensure shrimp are thoroughly dry before cooking to achieve a crispy texture. Avoid overcrowding the cooking surface during cooking.

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