In a large mixing bowl, combine gluten-free flour blend, active dry yeast, and salt. Stir thoroughly for even distribution.

Pour in warm water and melted butter into the dry mixture. Mix until a sticky dough forms, ensuring no dry flour is left.

Fold in minced garlic and herbs. Mix until they are evenly dispersed throughout the dough.

Oil your hands and portion the dough into stick-shaped pieces, about 4–6 inches long.

Place the formed breadsticks on a greased baking sheet, cover with a towel, and let rise in a warm environment for 30–45 minutes.

Preheat your oven to 400°F (200°C).

Once risen, sprinkle the top with shredded cheese.

Bake for 15-20 minutes, or until the cheese is melted and the breadsticks are golden brown.

Remove from oven, let cool slightly, then serve warm.