Go Back
–+ servings
ating

One-Bowl Chocolate Banana Muffins: Quick & Delicious Treats!

Delicious and easy-to-make One-Bowl Chocolate Banana Muffins that are perfect for a quick treat.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup plain Greek yogurt
  • 2 ripe bananas mashed (about 1 cup)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet chocolate chips

Method
 

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
  2. In a large mixing bowl, combine the flour, cocoa powder, baking soda, baking powder, salt, granulated sugar, and brown sugar. Whisk together until well combined.
  3. Add the Greek yogurt, mashed bananas, vegetable oil, eggs, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix.
  4. Fold in the chocolate chips until evenly distributed throughout the batter.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 150mgFiber: 1gSugar: 12g

Notes

  • For a lighter version, substitute half of the all-purpose flour with whole wheat flour.
  • For added flavor, mix in 1/2 teaspoon of cinnamon or a handful of chopped nuts.
  • Enjoy these muffins warm or store them in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!