Snowflake Crisp: 10-Minute Crunchy Delight for Any Occasion

Enjoy the perfect balance of sweetness and crunch with Snowflake Crisp, a delightful snack that's ready in just 10 minutes.

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Prep Time 10

Cooling Time 20

Total Time 30

Servings: 10 pieces

Course: Dessert

Cuisine: Chinese

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups marshmallows Try different flavored marshmallows for variety.
2 tablespoons butter Margarine can be used for a dairy-free option.
1 cup milk powder Substitute with plant-based milk powder for lactose-free.

For the Crunch

2 cups small crackers Substitute with graham crackers or gluten-free options.
1 cup nuts Use pumpkin seeds, dried cranberries, or almonds.
1 cup freeze-dried strawberries Can be replaced with freeze-dried cranberries or omitted.

Equipment

Medium saucepan
spatula
mold or parchment-lined baking sheet

Method

Step-by-Step Instructions for Snowflake Crisp

In a medium saucepan, melt the butter over low heat, stirring occasionally for about 2-3 minutes until liquefied.
Add the marshmallows and stir continuously for 3-5 minutes until fully melted.
Sprinkle in the milk powder while mixing vigorously, and stir for another 2 minutes until thick and silky.
Fold in the small crackers, nuts, and freeze-dried strawberries gently with a spatula for 2-3 minutes.
Pour the mixture into a mold or parchment-lined baking sheet, pressing it down firmly.
Sprinkle additional milk powder on top and allow to cool for 15-20 minutes until set.
Cut into bite-sized pieces and store leftover in an airtight container.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 50mgIron: 0.5mg

Notes

Ensure the butter and marshmallows are completely melted for a smooth texture. Mix thoroughly to avoid dry spots.

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