Go Back
–+ servings
Strawberry Lemonade Sourdough Focaccia

Sweet & Tart Strawberry Lemonade Sourdough Focaccia Delights

A delightful Strawberry Lemonade Sourdough Focaccia combining sweet strawberries and tangy lemon for a crowd-pleasing treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 6 hours
Total Time 12 hours
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Strawberry Lemonade can use any lemonade or homemade version
  • 1 cup Active Sourdough Starter ensure it’s at its peak, doubled in size
  • 1 teaspoon Salt enhances flavor
  • 3 cups Bread Flour can substitute with all-purpose flour (reduce liquid by 50 grams)
  • 1 tablespoon Lemon Zest for citrus aroma
  • 1 cup Diced Strawberries raspberries can be a substitute
Filling and Topping Ingredients
  • 1 cup Strawberry Jam any fruit preserves can be a substitute
  • 4 tablespoons Butter divided for dough and topping
  • 1 cup Powdered Sugar adjust with more lemonade for desired consistency

Equipment

  • Mixing Bowl
  • Baking Pan
  • Whisk
  • Measuring cups
  • damp cloth

Method
 

Dough Preparation
  1. In a large bowl, whisk together the strawberry lemonade, lemon zest, sourdough starter, and salt. Gradually add bread flour to form a shaggy dough. Cover and let rest for 30 minutes.
  2. Perform 2 to 3 sets of stretch and folds every 30 minutes, incorporating diced strawberries during the first fold.
  3. Allow the dough to bulk ferment for about 5 hours in a warm environment.
Baking Process
  1. Grease a 9×13 inch baking pan. Spread the dough into the pan and layer with strawberry jam, folding edges over to seal.
  2. Cover and let rise for 1 to 2 hours until puffy.
  3. Preheat oven to 425°F (220°C). Dimple the surface, brush with melted butter, and bake for 27 to 30 minutes.
  4. Prepare the glaze by whisking powdered sugar with strawberry lemonade and drizzle over warm focaccia.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 50gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, ensure your sourdough starter is peaking before use. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!