There’s nothing quite like the warm embrace of freshly baked bread, especially when it’s a savory Cheddar Scallion English Muffin Bread. As I mixed the ingredients, the comforting aroma wafted through my kitchen, instantly evoking memories of cozy breakfast gatherings and lazy weekends. This recipe not only combines the delightful flavors of sharp cheddar and fresh scallions but also provides a simple baking experience that creates a tender crumb and crispy crust, making it a perfect breakfast option or snack. The best part? It’s a crowd-pleaser that showcases your culinary prowess without the need for complicated techniques. Are you ready to elevate your morning routine with this homemade delight? Let’s dive in!
Why is This Bread a Must-Try?
Irresistible Aroma: As it bakes, the kitchen fills with a warm, inviting scent that beckons everyone to the table.
Savory Flavor Burst: The combination of sharp cheddar and fresh scallions creates a mouthwatering taste that enhances any meal.
Easier than You Think: With a straightforward process, even novice bakers can achieve professional results effortlessly.
Versatile Option: Perfectly pairs with butter for breakfast or serves as a delightful base for sandwiches or soups. For an extra indulgence, consider enjoying it alongside some Fryer Garlic Bread!
Quick to Make: It takes only about 20 minutes of baking to enjoy fresh, homemade bread—who can resist that?
Crowd-Pleasing: Whether for a brunch with friends or a family snack, this bread is sure to impress and satisfy!
Cheddar Scallion English Muffin Bread Ingredients
For the Bread
• Vegetable Shortening or Non-Stick Cooking Spray – Grease the pan to ensure easy release of the Cheddar Scallion English Muffin Bread.
• Coarse Yellow Cornmeal (3 tbsp) – Provides texture and a crunchy crust, essential for that classic English muffin feel.
• Instant Yeast (2 1/4 tsp) – Acts as the leavening agent, creating a light and airy loaf filled with flavor.
• Warm Water (1/3 cup) – Activates the yeast; ensure it’s between 110-115°F for optimal fermentation results.
• Granulated Sugar (1 tbsp, divided) – Aids yeast activation and enhances the overall flavor profile.
• All-Purpose Flour (3 cups) – Forms the backbone of the bread, giving it structure and stability.
• Kosher Salt (1 1/2 tsp) – Balances the flavors within the bread and controls yeast activity effectively.
• Fresh Cracked Black Pepper (1/4 tsp) – Adds a hint of spice to elevate the flavor.
• Baking Soda (1/4 tsp) – Works with buttermilk to help the bread rise beautifully.
• Chopped Scallions (1/2 cup) – Infuses delicious flavor throughout this savory loaf.
• Grated Sharp Cheddar Cheese (1 cup) – Delivers a rich, cheesy flavor that perfectly complements scallions.
• Thick Buttermilk (1 cup) – Adds moisture and acidity to ensure a tender texture; it should be at room temperature.
• Vegetable Oil (2 tbsp plus 1 tsp) – Helps to enrich the dough, keeping it moist and fluffy.
Enjoy the simple joy of baking with these wholesome ingredients!
Step‑by‑Step Instructions for Cheddar Scallion English Muffin Bread
Step 1: Prepare the Pan
Start by greasing a metal loaf pan with vegetable shortening or non-stick cooking spray. Then, dust the bottom and sides with coarse yellow cornmeal to create a delightful texture. This will help ensure that your Cheddar Scallion English Muffin Bread releases easily after baking.
Step 2: Bloom Yeast
In a small bowl, combine 1/3 cup of warm water (between 110-115°F) with 1 tablespoon of sugar and 2 1/4 teaspoons of instant yeast. Stir gently and let the mixture sit for 5–10 minutes until frothy. This blooming process activates the yeast, which is crucial for a light and airy loaf.
Step 3: Mix Dry Ingredients
In a stand mixer bowl, combine 3 cups of all-purpose flour, 1 1/2 teaspoons of kosher salt, 1/4 teaspoon of fresh cracked black pepper, and 1/4 teaspoon of baking soda. Tapping into the mixer’s power will ensure these dry ingredients are blended thoroughly, providing a solid base for your Cheddar Scallion English Muffin Bread.
Step 4: Add Flavor Elements
Once the dry mixture is well combined, stir in 1/2 cup of chopped scallions and 1 cup of grated sharp cheddar cheese. Their vibrant colors and aromas will enhance your bread, while the cheddar adds a delicious richness that pairs beautifully with the scallions.
Step 5: Combine Ingredients
With the stand mixer on low speed, add the bloomed yeast mixture and 1 cup of room temperature buttermilk to the dry ingredients. Mix until a shaggy dough forms; it will be slightly sticky but shouldn’t clump entirely together, indicating that your dough is off to a good start.
Step 6: Knead Dough
Switch to a dough hook and knead on low speed for 4–6 minutes. Keep kneading until the dough feels soft and slightly tacky, which is key for achieving that perfectly tender Cheddar Scallion English Muffin Bread. If needed, adjust the dough’s consistency with small amounts of buttermilk or flour.
Step 7: Shape and Rise
Transfer the dough into the prepared loaf pan, smoothing the top with your hands. Sprinkle the remaining cornmeal on top for an appealing crust. Cover the pan with a clean kitchen towel and let it rise in a warm area for about 1 hour, until the dough has doubled in size and looks fluffy.
Step 8: Bake
Preheat your oven to 375°F (190°C). Once heated, place the loaf into the oven and bake for 20 minutes. The bread is done when it is golden brown and sounds hollow when tapped on the bottom. This step is crucial for achieving that perfect crust!
Step 9: Cool
Allow the baked Cheddar Scallion English Muffin Bread to rest in the pan for about 10 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack. This cooling time ensures that the bread sets properly, preventing any sogginess for your next delicious slice.
Make Ahead Options
These Cheddar Scallion English Muffin Bread loaves are perfect for busy home cooks looking to save time during hectic mornings! You can prepare the dough and let it rise in the refrigerator for up to 24 hours before baking. Simply follow the instructions until the shaping step, then cover the loaf pan with plastic wrap and refrigerate. When ready to bake, allow the dough to come to room temperature for about 30 minutes before proceeding with baking. This method not only saves time but also enhances the flavors, ensuring your bread remains just as delicious and airy. Enjoy your freshly baked bread with minimal effort!
Expert Tips for Cheddar Scallion English Muffin Bread
- Temperature Matters: Make sure your buttermilk is at room temperature to enhance yeast activation for a lighter loaf.
- Don’t Overwork the Dough: Aim for a wet, shaggy texture; over-kneading can lead to dense bread instead of the fluffy Cheddar Scallion English Muffin Bread you desire.
- Cool Before Slicing: Allow the bread to cool completely on a wire rack; this prevents sogginess and helps maintain a perfect crust.
- Perfect Cornmeal Coating: Ensure you coat the pan properly with cornmeal to achieve that characteristic crunchy crust that makes English muffin bread so delightful.
- Watch Baking Time: Every oven is different; start checking your loaf a few minutes early to avoid over-baking and get that ideal golden color.
Storage Tips for Cheddar Scallion English Muffin Bread
Room Temperature: Keep the bread in a sealed container at room temperature for up to 3 days to maintain its fresh taste and texture.
Fridge: To extend freshness, refrigerate the Cheddar Scallion English Muffin Bread, where it will stay good for about 5–7 days. Wrap it well to prevent drying.
Freezer: For long-term storage, slice the bread and freeze it in an airtight container or freezer bag for up to 3 months. Thaw slices as needed.
Reheating: Enjoy warm slices by toasting them directly from frozen or microwaving on low power for about 15-20 seconds for a quick treat!
Cheddar Scallion English Muffin Bread Variations
Feel free to let your creativity shine with these delightful twists that will make this bread your own!
-
Dairy-Free: Swap the buttermilk with almond or oat milk mixed with a bit of vinegar for a simple vegan alternative. You’ll still enjoy the tender crumb without the dairy!
-
Spicy Kick: Add chopped jalapeños or crushed red pepper flakes to the dough for a spicy version that awakens the taste buds. The heat pairs well with the richness of cheddar.
-
Herb Infusion: Incorporate fresh herbs like rosemary or thyme into the dough for an aromatic twist. These earthy notes can elevate the flavor profile beautifully.
-
Cheese Swaps: Experiment with different cheeses, like feta or pepper jack, to create unique flavor combinations. Each brings its own charm to this savory bread.
-
Nutty Variations: Fold in some toasted sunflower or pumpkin seeds for added texture and nutrition. These nuts add a pleasant crunch, making every bite interesting!
-
Garlic Lovers: Sauté minced garlic in oil and add to the dough for a delicious garlicky aroma. Enjoy it warm alongside some sweet Fryer Garlic Bread for a taste sensation.
-
Sweet Option: Omit the cheese and scallions for a more neutral base; then, add a pinch of cinnamon and some raisins. You can have a breakfast bread that pairs well with jam or butter.
-
Zucchini Bread Style: Add grated zucchini to the dough for moisture and nutrition, creating a deliciously soft and healthier loaf. This gives a wonderful texture to your homemade bread!
Embark on your baking journey with these variations, and don’t hesitate to create your signature twist that speaks to your taste!
What to Serve with Cheddar Scallion English Muffin Bread?
Experience the perfect canvas for flavor by pairing this savory bread with delightful accompaniments that will elevate your meal.
-
Creamy Avocado Toast: The richness of creamy avocado complements the cheddar and scallion perfectly, creating a delightful breakfast option.
-
Zesty Tomato Soup: A warm bowl of tomato soup enhances the flavors of the bread, making for a comforting lunch or dinner combo. Dip and savor every bite!
-
Scrambled Eggs with Herbs: Fluffy, herb-infused scrambled eggs add protein and freshness, turning your meal into a banquet of flavors.
-
Crisp Garden Salad: A vibrant salad with mixed greens and a zesty vinaigrette provides a refreshing contrast to the rich bread, promoting balance in your meal.
-
Savory Sausage Links: Juicy sausage links bring a hearty element, perfect for filling breakfasts that leave you fully satisfied for the day ahead.
-
Honey Butter Spread: Sweet, whipped honey butter complements the crispy crust, making your breakfast or snack unforgettable with every bite.
-
Iced Coffee or Tea: A cool glass of iced coffee or refreshing iced tea pairs wonderfully, adding the right touch of chill for warm days.
-
Chocolate Chip Cookies: Ending with a sweet note, chocolate chip cookies bring nostalgia and a bit of warmth, perfect for an indulgent afternoon treat.
Cheddar Scallion English Muffin Bread Recipe FAQs
What type of cheddar is best for this recipe?
Absolutely! I recommend using sharp cheddar cheese for the Cheddar Scallion English Muffin Bread as it provides a more pronounced flavor that beautifully complements the freshness of the scallions. You can also try aged cheddar for an even more robust taste, but avoid using mild cheddar, as it may not deliver the same depth of flavor.
How should I store leftover Cheddar Scallion English Muffin Bread?
To keep your bread fresh, store it in a sealed container at room temperature for up to 3 days. If you wish to prolong its freshness, you can refrigerate it, where it will last for about 5–7 days. Just be sure to wrap it well to prevent it from drying out.
Can I freeze the Cheddar Scallion English Muffin Bread?
Yes! Freezing is a fantastic option for long-term storage. I usually slice the bread and place it in an airtight container or freezer bag. It can be kept frozen for up to 3 months. When you’re ready to enjoy it, simply take out the slices and toast them directly from the freezer or microwave them on low for about 15-20 seconds until warmed.
What should I do if my bread doesn’t rise properly?
If your Cheddar Scallion English Muffin Bread doesn’t rise as expected, it could be due to inactive yeast. Always ensure your yeast is fresh and actively bubbling before mixing it with the rest of the ingredients. Additionally, check that your water temperature is within the ideal range of 110-115°F to properly activate the yeast. If you encounter a wet or dense dough, try adjusting with a little more flour during kneading for the desired texture.
Is this recipe suitable for those with dairy allergies?
While this recipe uses butter and cheese, you can certainly make it dairy-free by substituting the buttermilk with a plant-based milk combined with a tablespoon of vinegar or lemon juice to create a similar acidity. Use dairy-free cheese alternatives as well; just ensure they melt well for that cheesy flavor profile.
Can I prepare the dough ahead of time?
Absolutely! If you’re planning ahead, prepare the dough and let it rise in the refrigerator overnight. This method allows for extra flavor development. Just make sure to bring it back to room temperature before baking to ensure it rises properly in the oven.
Delicious Cheddar Scallion English Muffin Bread Made Easy
Ingredients
Equipment
Method
- Grease a metal loaf pan with vegetable shortening or non-stick cooking spray and dust with cornmeal.
- Combine warm water, sugar, and yeast in a bowl and let sit until frothy, about 5-10 minutes.
- Mix flour, salt, pepper, and baking soda in a stand mixer bowl.
- Add chopped scallions and grated cheddar to the dry ingredients and mix well.
- Add the bloomed yeast mixture and buttermilk, mixing until a shaggy dough forms.
- Knead the dough with a dough hook on low speed for 4-6 minutes until soft and slightly tacky.
- Place dough in the prepared pan and sprinkle with cornmeal; cover and let rise until doubled, about 1 hour.
- Preheat oven to 375°F (190°C) and bake for 20 minutes until golden brown.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
